Meagre
Argyrosomus regius
UNCOVERING THE POTENTIAL OF MEAGRE
Inhabiting the Atlantic from Portugal to South Africa, meagre can reach 2 meters and weigh over 50 kg. A predator feeding on fish, cephalopods, and crustaceans, it spawns offshore in spring/summer. Valued for its rapid growth and culinary appeal, its firm, mild-flavored flesh is suited for various cooking methods.
Robust and Flavorful
Meagre (Argyrosomus regius), also known as the croaker or shade fish, is celebrated for its firm texture and mild flavor, making it a versatile choice for a wide range of culinary styles. From grilling to frying, Meagre fits seamlessly into various dishes, enriching every bite with its delightful taste. This species is not only a culinary delight but also boasts a high growth rate and adaptability to various aquaculture environments, making it a sustainable choice for farming. High in protein and omega-3s, Meagre supports a healthy diet, making it a smart choice for consumers looking for both taste and nutritional value.
ECONOMIC VIABILITY AND CULINARY APPEAL
Alta Mar views Meagre as a species with significant aquaculture potential due to its fast growth and high market acceptance. As Meagre gains popularity in global seafood markets, its cultivation can drive economic growth while supporting Alta Mar’s mission of sustainable seafood production.
Contact Us
Interested in discussing your ideas or need more information about our products / services? We’re here to listen and help.