Greater Amberjack
Seriola Dumerili
DELVING INTO THE DEPTHS WITH GREATER AMBERJACK
Spanning the Atlantic and into the eastern Pacific, the Greater Amberjack can grow up to 1.5 meters and weigh 70 kg. It feeds on fish, squid, and crustaceans, with spawning in spring and early autumn. Appreciated for its firm, flavorful flesh, it’s targeted for sport fishing and aquaculture
Robust Flavors, Robust Demand
Greater Amberjack (Seriola dumerili), known for its rich, meaty texture, is a top choice for both sashimi and cooked dishes. This species, with its bold flavor, stands out in the culinary world for its versatility. The Greater Amberjack is a resilient species that adapts well to aquaculture settings, making it an ideal candidate for sustainable farming. Its fast growth rates and the ability to thrive in diverse marine settings align with Alta Mar’s commitment to environmentally responsible aquaculture practices
ECONOMIC AND CULINARY POTENTIAL
The economic potential of farming Greater Amberjack is significant, driven by high demand in global seafood markets, particularly in Japan and other Asian countries where it is a preferred ingredient in traditional dishes.
Contact Us
Interested in discussing your ideas or need more information about our products / services? We’re here to listen and help.