Atlantic Bluefin Tuna
THUNNUS THYNNUS
THE EXQUISITE WORLD OF ATLANTIC BLUEFIN TUNA
Found from Norway to Senegal, this species can reach 1 meter in length and live up to 20 years. It spawns in late winter and spring, feeding on small fish and crustaceans. Esteemed for its delicate flavor and versatility, seabass is popular in Mediterranean cuisines and commands a high market value.
A Culinary Icon
Atlantic Bluefin Tuna (Thunnus thynnus), often hailed as the king of sushi, is one of the most prized seafoods in the world. Known for its rich, buttery taste and striking red flesh, Bluefin is a favorite in both sashimi and sushi dishes, offering a mouth-watering experience that’s unmatched. Rich in omega-3 fatty acids and packed with protein, Atlantic Bluefin Tuna not only satisfies the palate but also offers considerable health benefits. Its versatility in culinary applications extends beyond raw dishes; it’s equally spectacular grilled or baked.
SUSTAINABILITY AND LUXURY
Given its high market value and demand, Atlantic Bluefin Tuna is at the heart of Alta Mar’s commitment to sustainable aquaculture practices. By employing innovative breeding and tracking technologies, Alta Mar ensures a responsible approach that contributes to the preservation of this magnificent species while fulfilling market demands
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